Donna's Taste of Home Irish Soda Bread

THIS is my friend Donna's recipe.  The first time I had it, I could not get over how moist it was.  It's good with butter or plain.  The caraway seeds add such great flavor.  

12 servings     Prep: 15 min.     Bake: 40 min + Cooling

Ingredients

3 1/2 cups all purpose flour

1/2 cup sugar

2 Tablespoons caraway seeds

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

2 eggs

2 cups (16 ounces)  sour cream

3/4 raisins

Directions

In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda.  In a small bowl, whisk eggs and sour cream.  Stir into dry ingredients just until moistened.  Fold in raisins.

Spoon into a greased 9 in. spring form pan.  Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean.  Cool on a wire rack for 10 minutes before removing sides of pan.  cut into wedges ; serve warm.  Yield: 1 loaf (12 wedges).