THIS is my friend Donna's recipe. The first time I had it, I could not get over how moist it was. It's good with butter or plain. The caraway seeds add such great flavor.
12 servings Prep: 15 min. Bake: 40 min + Cooling
Ingredients
3 1/2 cups all purpose flour
1/2 cup sugar
2 Tablespoons caraway seeds
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
2 cups (16 ounces) sour cream
3/4 raisins
Directions
In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda. In a small bowl, whisk eggs and sour cream. Stir into dry ingredients just until moistened. Fold in raisins.
Spoon into a greased 9 in. spring form pan. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before removing sides of pan. cut into wedges ; serve warm. Yield: 1 loaf (12 wedges).
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