This is another entry from Taste of Home April/May 2014. I love Mediterranean food. It is especially good with fresh herbs. I am counting down to my herb garden on the deck (which if you've been following along through the winter is finally free of snow). I bet I can get the kids to eat this.
1 C. fat free plain yogurt
1/4 C. minced fresh parsley
1 garlic clove, minced
1/8 tsp. plus 1/2 tsp. salt divided
1lb. beef top sirloin steak, cut into thin strips
1 tsp. dried oregano
1 tsp. minced fresh rosemary
1/4 tsp. pepper
4 tsp. olive oil, divided
1 large sweet onion, sliced (I will probably use a red onion here)
4 whole pitas, warmed
In a small bowl, mix yogurt, parsley, garlic, and 1/8 tsp. salt. Toss beef with herbs, pepper and remaining salt.
In a large nonstick skillet, heat 2 tsp. oil over medium high heat. Add onion; cook and stir 4-6 minutes or until tender. Remove from pan.
In same skillet, heat remaining oil over medium high heat. Add beef; cook and stir 2-3 minutes or until no longer pink. Serve in pita; top with onions and sauce.
Per serving: 405 calories, 10g. fat, 47mg. cholesterol, 784mg. sodium, 45g. carbs, 2 g. fiber, 33 g. protein.
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