Well, we managed to have Spring, Summer and Fall this weekend so far and we still have a few hours left. If Winter doesn't arrive tonight, I am told it will be here tomorrow. I can hardly wait. Let's talk about grilling fruit instead of the return of Winter even if it is temporary.
1 fresh pineapple, peeled, cored and cut into 1 inch rings
1/4 tsp. honey
3 tbsp. melted butter
1 dash hot pepper sauce
salt to taste
Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce and and salt. Seal bag and shake to coat evenly. Marinate for at least 30 minutes or preferably overnight.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill pineapple for 2 to 3 minutes per side or until heated through and grill marks appear.
Subscribe to:
Post Comments (Atom)
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
No comments:
Post a Comment