Well, we managed to have Spring, Summer and Fall this weekend so far and we still have a few hours left. If Winter doesn't arrive tonight, I am told it will be here tomorrow. I can hardly wait. Let's talk about grilling fruit instead of the return of Winter even if it is temporary.
1 fresh pineapple, peeled, cored and cut into 1 inch rings
1/4 tsp. honey
3 tbsp. melted butter
1 dash hot pepper sauce
salt to taste
Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce and and salt. Seal bag and shake to coat evenly. Marinate for at least 30 minutes or preferably overnight.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill pineapple for 2 to 3 minutes per side or until heated through and grill marks appear.
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