Hi. It's been a while. I'd love to say that I have spent this winter cooking up a storm but the fact of the matter is...that's not what's going on. In mid January, I was diagnosed with Non Hodgkins Lymphoma and have been undergoing treatment since.
I had been suffering from some unexplained nausea and had been steadily losing weight at the same time. Well, now I have an explanation and a battle on my hands.
I am doing some cooking and meal planning. Honestly, Chris has been doing the lion's share of the cooking. I have weird tastes for food that come and go. I also have a few food aversions...at the moment it's bacon and garlic which are normally two of my favorites.
I am trying to put the 25+lbs (or at least some of them) that I lost while trying to figure out what I had, back on. Needless to say my normal eating habits are being reprogrammed for the time being. Its been a long time since I have been able to eat what I want when I want. I am also not really worried about eating WW friendly meals. When I am healed, I will go back to eating more carefully.
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Sesame Ginger Chicken Lettuce Wraps
I am adding this recipe even though it has maple syrup in it. I am not a fan of maple syrup. I find it to be sickeningly sweet. I may ad...
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Chris and I made this at a cooking class recently. I wish I could eat more lobster. I like it but it does not like me. This fondue was AM...
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This looks like an easy, delicious winter evening meal. I am sure it would pair nicely with mashed potatoes, noodles, or rice. 1 1/2 C. un...
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I found this recipe on TikTok...it's not just a major time suck. Thank you for sharing, Harrison! Salad 1 English cucumber, diced 1 co...
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