2014 in my mind was the year of pumpkin spice. Pumpkin spice latte, peanut butter, tea, hand cream...it's EVERYWHERE!!!
I love pumpkin. I love oatmeal. I am going to try this.
1 15oz. can solid pack pumpkin
1 C. steel cut oats
3 tbsp. brown sugar
1 1/2 tsp. pumpkin pie spice
1 tsp. ground cinnamon
3/4 tsp. salt
3 C. water
1 1/2 C 2% milk
Optional toppings: toasted chopped pecans, ground cinnamon, additional brown sugar, milk
In a large bowl, combine the first six ingredients; stir in the water and milk. Transfer to a greased slow cooker. Cook, covered on low 5-6 hours or until the oats are tender, stirring once. Serve with toppings as desired.
Subscribe to:
Post Comments (Atom)
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
No comments:
Post a Comment