I love Mediterranean food. There is something about the combination of flavors that is so delicious. I found this recipe in the Taste of Home Christmas cook book. This will definitely make an appearance over the holidays.
1 8oz. carton hummus
1 C. reduced fat sour cream (I really think I will use full fat sour cream)
1 8oz. jar roasted sweet peppers, drained and chopped
1/4 C. crumbled feta cheese
1/4 C. chopped red onion
12 Greek olives, pitted and chopped
2 tbsp. chopped fresh parsley
Baked pita chips
Spread the hummus into a 9 inch pie plate. Top with the sour cream, roasted red peppers, feta cheese, red onion, and Greek olives. Sprinkle with parsley. Refrigerate until serving. Serve with baked pita chips.
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