So Summer has come to Chicago...it was 91 or 94 or 97 today depending where in the Chicago metro area you spent your day. Let's be honest, it was HOT! Now I am not complaining, just making an observation. I love summer even when I feel like I am baking walking from the house to the garage.
This is an easy sorbet recipe that you can probably swap out the jello and Kool Aid flavors to make your favorite!
Add 1 1/4 C. boiling water to combined 1/2 C. sugar and 1 3oz. pkg. strawberry Jello in a medium bowl; stir 2 minutes until completely dissolved, Stir in 1 1/2 C. cold water, 1/4 C. fresh lemon juice and 2 tbsp. Kool-Aid Tropical Punch flavor; pour into 9 inch square dish. Freeze 1 1/2 hour or until thickened. Stir gelatin mixture and freeze for 4 hours more until firm.
Flake with a fork before scooping into dessert dishes. Top each serving with berries and Cool Whip.
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