I found this in the Summer 2016 issue of Kraft Food and Family. This will be really good for lunches at work. I try to mix it up at lunchtime.
1 15.5oz. can black beans, rinsed
1 16oz. package Oscar Mayer Carving Board Flame Grilled Chicken breast strips
1 C. matchlike jicama sticks
1 C. halved cherry tomatoes
1 avocado, chopped
3 green onions, chopped
1 tbsp. chopped cilantro
1/4 C. Kraft Zesty Lime Vinaigrette Dressing
Combine ingredients and serve. I will probably substitute radishes for the jicama and I will add shredded carrots and some chopped cucumbers to it.
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