This was in the Summer 2016 issue of Taste of Home magazine. It's a different spin on a classic side. I might try subbing feta for blue cheese...or goat cheese.
1 14oz. pkg. coleslaw mix
3/4 C. sliced almonds, toasted
3/4 C. quartered green grapes
3/4 C. quartered seedless red grapes
1/2 C. crumbled blue cheese
3 bacon strips, cooked and crumbled
1/4 tsp. pepper
3/4 C. coleslaw salad dressing
Combine first 7 ingredients. Pour dressing over salad; toss to coat. Refrigerate 1 hour.
Per serving: 212 calories, 15 g. fat, 17mg. cholesterol, 339mg. sodium, 16g. carbs, 5g. protein
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