Each year at Christmas, I bake mini loaves of bread for my co-workers. I try to alternate flavors. This will be a new addition that I am sure will be delicious. I found the recipe in the Taste of Home Christmas 2017 Recipe Book.
2 C. all purpose flour
1 C. sugar
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. ground nutmeg
2 large eggs
1 C. buttermilk
1/3 C. canola oil
1/4 tsp. almond extract (I could also use a bit of Amaretto)
1 C. dried cranberries, chopped
I am going to try this recipe as is one time. Afterwards, I may add some orange rind for a flavor pop.
Preheat oven to 350 degrees. Whisk together the first 6 ingredients. In another bowl, whisk together eggs, buttermilk, oil and extract. Add to the flour mixture;stir just until moistened. Fold in cranberries.
Transfer the batter to a greased 9x5 inch loaf pan. Bake until a toothpick inserted in the center comes out clean, 60 to 65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
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