Apple Cinnamon Cake

This is another recipe from the Taste of Home Christmas 2017 Cook Book.  This would be a great hostess gift when visiting during the holidays.  I think I am also going to make it for a shower at work in the next couple of weeks.

1 package yellow cake mix
1 21oz. can of apple pie filling
4 large eggs
2/3 C. canola oil
6 tbsp cinnamon sugar, divided

Glaze:
1 C. confectioners' sugar
1/4 tsp. ground cinnamon
1 to 2 tbsp. water

Preheat oven to 350 degrees.  Grease and flour a 10 inch fluted tube pan.  Combine the cake mix, pie filling, eggs and oil; beat on low speed for 30 seconds.  Beat on medium speed for 2 minutes.  Pour half the batter into prepared pan. Sprinkle with 3 tbsp. cinnamon sugar.  Add the remaining batter and top with the remaining cinnamon sugar.

Bake until toothpick inserted in the center comes out clean 40-45 minutes.  Cool in pan 10 minutes before removing to a wire rack to cool completely.  Mix confectioners sugar, cinnamon, and enough water to reach desired consistency.  Spoon glaze over cake, allowing some to flow over the sides..