It's never too soon to start planning for holiday baking. This will be something different for sure. I love the taste of chocolate and spice together.
1 pkg. sugar cookie mix
1/3 C. baking cocoa
4 tsp. orange rind
1/2 tsp. cinnamon
1/4 to 1/2 tsp. cayenne pepper
1/2 C. butter, softened
1 large egg
1 tsp. vanilla
1 tsp. Triple Sec, optional (you could probably use Grand Marnier here too)
Topping:
2 tbsp. sugar
1 tsp. cinnamon
Preheat oven to 350 degrees. Combine cookie mix, cocoa, orange peel, cinnamon and cayenne. Beat in butter, egg, vanilla and Triple Sec if desired.
Mix sugar and cinnamon.. Roll dough into 1 inch balls; roll balls in sugar mixture. Place 2 inches apart on ungreased cookie sheets. Bake until set; 8-10 minutes. Remove from sheets to wire racks to cool.
Subscribe to:
Post Comments (Atom)
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ... -
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
No comments:
Post a Comment