Pork Wasabi Tacos

This is another recipe from Eat Healthy Lose Weight.  I know I have mentioned that we always have pork roasts in the house.  We have recently started accumulating pork tenderloins.  This is another quick easy recipe that uses pork tenderloin.

1 1 1/2 pound pork tende, cut into 1 inch pieces
1/3 C. hoisin sauce
6 flatbreads or flour tortillas
1 to 2 tsp. prepared wasabi paste
2 tbsp. water
2 tbsp. canola oil
1/2 tsp. white vinegar
1/2 tsp. sugar
1/4 head Napa cabbage, shredded
2 carrots, shredded
1/2 English cucumber, thinly sliced

Thread pork on skewers. Brush with hoisin sauce.  For a charcoal or gas grill, grill pork on the rack of a covered grill directly over medium heat for 10 to 12 minutes or until done, turning once halfway through grilling.  Add flatbreads the last minute of grilling time, turning once to heat through.

Meanwhile, for wasabi oil, in a small bowl whisk together wasabi paste, water, oil, vinegar, and sugar.

Serve pork, shredded cabbage, carrots, and cucumber slices on flatbreads.  Drizzle with wasabi oil. Serve immediately.  Makes 6 tacos.

Per taco: 447 calories, 13 g. fat, 89mg. cholesterol, 470mg. sodium, 50g. carbohydrates, 2g. fiber, 31g. protein