This recipe came from them April/May issue of allrecipes.com Magazine. Chris and I went to Philly a few years ago and have tried to recreate delicious cheesesteak sandwiches that we tried.
1/2 C. mayonnaise
1 clove garlic, minced
1 tbsp. olive oil
1lb. beef round steak, cut into thin strips
2 green peppers, cut into 1/4 inch strips
2 onions, sliced into rings
3/4 tsp. salt
1 tsp. pepper
4 hoagie rolls, split lengthwise and toasted
1 8oz package shredded mozzarella cheese
1/2 tsp. dried oregano
Preheat oven to 500 degrees. Line a baking sheet with foil.
Stir together mayonnaise and garlic in a small bowl. Cover and chill.
Heat oil in a large skillet over medium heat. Add beef; cook, stirring occasionally, until lightly browned, 3 minutes. Remove from skillet.
Stir bell peppers, onions, salt, and black pepper into skillet. Cook until vegetables are tender, about 5 minutes. Return beef to skillet and stir to combine.
Spread each hoagie rolled with 2 tbsp. chilled garlic mayonnaise and put on prepared baking sheet. Divide beef mixture among rolls. Stir together cheese and oregano in a bowl and then sprinkle over sandwiches. Bake until cheese is melted and slightly browned, about 5 minutes.
Per sandwich 764 calories, 41g. fat, 50g. protein, 51g. carbohydrates, 5g. fiber, 1445mg. sodium
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