Philly Cheesesteak Sandwich with Garlic Mayo

This recipe came from them April/May issue of allrecipes.com Magazine.  Chris and I went to Philly a few years ago and have tried to recreate delicious cheesesteak sandwiches that we tried.

1/2 C. mayonnaise
1 clove garlic, minced
1 tbsp. olive oil
1lb. beef round steak, cut into thin strips
2 green peppers, cut into 1/4 inch strips
2 onions, sliced into rings
3/4 tsp. salt
1 tsp. pepper
4 hoagie rolls, split lengthwise and toasted
1 8oz package shredded mozzarella cheese
1/2 tsp. dried oregano

Preheat oven to 500 degrees. Line a baking sheet with foil.

Stir together mayonnaise and garlic in a small bowl. Cover and chill.

Heat oil in a large skillet over medium heat.  Add beef; cook, stirring occasionally, until lightly browned, 3 minutes. Remove from skillet.

Stir bell peppers, onions, salt, and black pepper into skillet.  Cook until vegetables are tender, about 5 minutes.  Return beef to skillet and stir to combine.

Spread each hoagie rolled with 2 tbsp. chilled garlic mayonnaise and put on prepared baking sheet.  Divide beef mixture among rolls.  Stir together cheese and oregano in a bowl and then sprinkle over sandwiches.  Bake until cheese is melted and slightly browned, about 5 minutes.

Per sandwich 764 calories, 41g. fat, 50g. protein, 51g. carbohydrates, 5g. fiber, 1445mg. sodium