Barn Mi Lettuce Wraps

This looks like a delicious weekday work lunch. I may use the ready made rotisserie chickens they have at the store or save tim.

1/3 C. shredded carrot
1/3 C. shredded daikon radish (regular radish will do)
1/4 medium cucumber cut into matchsticks
1 tbsp. snipped fresh cilantro
2 tsp. rice wine vinegar
2 tsp. reduced sodium soy sauce
1 C. shredded cooked chicken breast
4 small romaine lettuce leaves

In a small bowl, stir together carrot, radish, cucumber, cilantro, vinegar, and soy sauce.  Divide chicken among lettuce leaves.  Using a slotted spoon, top with carrot mixture.  Makes 4 servings

Per serving: 70 calories, 1g. fat, 30mg. cholesterol, 132mg. sodium, 3g. carbohydrates, 1g. fiber, 11g. protein