This recipe is meant to be served warm but I may try chilling it and serving it with some Tito’s Handmade vodka.
8 C. unsweetened apple juice
1 12oz. ginger ale
1/2 C. dried apricots, halved
1/2 C. dried cranberries
2 cinnamon sticks
1 tbsp. whole allspice
1 tbsp. whole cloves
Additional cinnamon sticks and fresh cranberries, optional
In a 5 quart slow cooker, combine apple juice and ginger ale. Place the apricots, cranberries, cinnamon sticks, allspice, and cloves on a double thickness of cheesecloth; bring up the corners of the cloth and tie with string to form a bag. Place in slow cooker; cover. Cook on high for 3-4 hours. Discard spice bag. Garnish individual servings with cinnamon sticks and cranberries if desired.
Per 3/4 cup serving: 79 calories, 0g. fat, 0g. cholesterol, 8mg. sodium, 20g. carbs, 0g. protein
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