Balsamic Bruschetta

I made this for our Labor Day BBQ today.  I used white balsamic vinegar, shredded Asiago cheese and I let the mixture chill for 4 hours before serving.  I also toasted thinly sliced French bread in a 350 degree oven for 15 minutes after brushing it with a mixture of olive oil, granulated garlic and pepper.  It was a huge hit!

• 8 roma (plum) tomatoes, diced
• 1/3 cup chopped fresh basil
• 1/4 cup shredded Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar

 1 teaspoon olive oil

• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 loaf French bread, toasted and sliced

1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.