This was another hit this past Christmas...they're yummy with a big glass of milk!
2 C. semi sweet chips divided
3oz. unsweetened chocolate
1 stick butter
3 eggs
1 C. sugar
1/2 tsp. vanilla
2 tsp. ground coffee
3/4 C. flour
1/2 tsp. baking powder
1/4 tsp. salt
1. Melt 1 C. of chips, unsweetened chocolate and butter, set aside.
2. Beat eggs, sugar and vanilla for 3 minutes.
3. Whisk coffee flour, baking powder and salt.
4. Add chocolate mixture to egg mixture and blend.
5. Beat in flour.
6. Stir in rest of the chocolate chips
7. Drop by spoonful on parchment paper lined baking sheets.
8. Bake for 8-10 minutes in an oven preheated to 350 degrees.
Subscribe to:
Post Comments (Atom)
Sesame Ginger Chicken Lettuce Wraps
I am adding this recipe even though it has maple syrup in it. I am not a fan of maple syrup. I find it to be sickeningly sweet. I may ad...
-
One of my coworkers made caprese salad for our Christmas potluck a couple of weeks ago and the flavors were so vibrant, it tasted like summe...
-
I found this in Simple and Delicious. It's something that could be made pretty quickly and it appears to be very hearty. I am sad to s...
-
Chris and I LOVE BBQ. We spent a few days in North Carolina a couple of years ago and got lost a couple of times in search of great BBQ. W...
No comments:
Post a Comment