Chocolate Expresso Cookies

This was another hit this past Christmas...they're yummy with a big glass of milk!

2 C. semi sweet chips divided
3oz. unsweetened chocolate
1 stick butter
3 eggs
1 C. sugar
1/2 tsp. vanilla
2 tsp. ground coffee
3/4 C. flour
1/2 tsp. baking powder
1/4 tsp. salt

1. Melt 1 C. of chips, unsweetened chocolate and butter, set aside.
2. Beat eggs, sugar and vanilla for 3 minutes.
3. Whisk coffee flour, baking powder and salt.
4. Add chocolate mixture to egg mixture and blend.
5. Beat in flour.
6. Stir in rest of the chocolate chips
7. Drop by spoonful on parchment paper lined baking sheets.
8. Bake for 8-10 minutes in an oven preheated to 350 degrees.