I got this recipe from Mr. Food on ABC 7 Chicago. It is super easy to make and is a great addition to a summer party.
1 container (15oz.) ricotta cheese
1 C. confectioners' sugar
1/4 C chopped maraschino cherries
1/4 C. chopped blanched almonds
1/4 C. miniature chocolate chips
1 9-in. chocolate graham cracker pie crust
In a large bowl, combine the ricotta cheese and confectioners' sugar; mix until smooth and well combined. Stir in the cherries, almonds and chocolate chips. Spoon into pie crust, cover and freeze for at least 3 hours. Remove from the freezer and allow to sit for at least 10 to 15 minutes before cutting. Cover and store any leftovers in the freezer.
Subscribe to:
Post Comments (Atom)
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
1 comment:
I may have to try this as my favorite all time dessert are as many cannoli's as i can eat without making myself sick :)
Post a Comment