This is Chris' recipe. At any given time we have a container of this in our fridge. It's great on pork or beef, with fries, etc.
1C. Ketchup
1/4 C. apple cider vinegar
1/8 C. worcestershire sauce
2 Tbsp. molasses
1 tsp. liquid smoke
1 tsp. honey
1 tsp. mustard
2 tsp. Penzeys Northwoods Fire
1/4 tsp. cayenne pepper
1 tsp cocoa
1/2 C. brown sugar
1/4 tsp. black pepper
Mix all ingredients in sauce pan, heat on low until sauce thickens.
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