I came across this recipe when looking for something to serve with our chili January birthday dinner this year. It's pretty dense, but it's real good!
2 3/4 C. cornmeal
3 3/4 C. all purpose flour
1 tbsp. baking powder
1 1/2 C. sour cream
3/4 C. milk
4 eggs
2 tsp. salt
1/2 C. melted butter
Preheat oven to 425 degrees.
Mix cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into the center comes out clean.
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