Easy Garden Tomato Salad

This sounds yummy and I have most of this stuff in the yard.  Before anyone asks, no I don't have feta cheese and olives in the yard.  The feta is in the fridge and the olives are in the pantry.  LOL

This will be a late summer favorite for years to come.

3 large tomatoes, thinly sliced
1 large red onion, thinly sliced
1/3 C. olive oil
1/4 C. red wine vinegar
2 garlic cloves, minced
1 tbsp. minced fresh basil or 1 tsp. dried
1 1/2 tsp. minced fresh oregano or 1/2 tsp. dried
3/4 C. crumbled feta cheese
1 small can sliced ripe olives, drained

Arrange tomatoes and onion on a serving platter.  Whisk the oil and vinegar, garlic, basil and oregano; drizzle over salad.  Top with cheese and olives.  Chill until serving.