Rotisserie Chicken in the Crockpot

Yes, in the crockpot.  Now it doesn't get crispy brown skin like on a rotisserie but let's be honest, you really shouldn't eat chicken skin anyway.  LOL  I was on a WW board the other day and some of the girls were talking about this and my mouth was watering reading the posts so I decided to try it.

I have a 7 oval shaped crockpot and it was stuffed this morning when I left for work.  I took a 5lb whole fryer and stuffed it with 3 sprigs of fresh rosemary, a few fresh sage leaves and a lemon cut in half.  I rubbed the bird with some garlic butter and poultry seasoning but you could use olive oil and placed it in the crock over 6 small Yukon gold potatoes wrapped in foil and a handful of fresh carrots with a little bit of the greens still attached.  I cooked it on low for 9 hours.  It practically melted in your mouth!