I L-O-V-E sangria but have never tried apple before. This is definitely worth a try. I'll report back, I promise.
3 1/2 C. chopped Honeycrisp apples (about 2 pounds)
1/2 C. apple schnapps
1/4 C. honey
4 cloves
2 cinnamon sticks
2 slices peeled fresh ginger
1 large navel orange, quartered
1 750ml bottle fruity red wine
1/4 C. club soda, chilled, divided
Combine the first 8 ingredients in a large bowl; stir well. Refrigerate 4 hours or until thoroughly chilled.
Strain wine mixture through a sieve into a bowl, discard solids. Pour about 2/3 C sangria over ice in each of 4 glasses; top each serving with 1 tbsp. club soda and 1 apple slice.
Subscribe to:
Post Comments (Atom)
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
No comments:
Post a Comment