We made this at the grilling class we took a couple of weeks ago. It was amazing on the ribeyes we grilled. Fresh herbs are one of my favorite things to cook with.
3 cloves garlic
1 shallot, peeled and halved
1 C. packed parsley leaves
2 tbsp. fresh oregano leaves
1/4 C. basil leaves
1/2 tsp. red chili flakes
3/4 C. extra virgin olive oil
6 tbsp. red wine vinegar
salt and pepper to taste
Set up a food processor, and with the motor running, drop the garlic and shallot through the feed tube to mince.
Add the remaining ingredients and puree until smooth.
Serve with grilled steak.
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