We made this at the grilling class we took a couple of weeks ago. It was amazing on the ribeyes we grilled. Fresh herbs are one of my favorite things to cook with.
3 cloves garlic
1 shallot, peeled and halved
1 C. packed parsley leaves
2 tbsp. fresh oregano leaves
1/4 C. basil leaves
1/2 tsp. red chili flakes
3/4 C. extra virgin olive oil
6 tbsp. red wine vinegar
salt and pepper to taste
Set up a food processor, and with the motor running, drop the garlic and shallot through the feed tube to mince.
Add the remaining ingredients and puree until smooth.
Serve with grilled steak.
Tuesday, November 9, 2010
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