Key Lime Bites

I LOVELOVE LOVE all things key lime.  I remember the first time I had key lime pie down in Florida and discovered to my surprise that key lime pie is not in fact green.  It is however, one of the finest flavors that exists.  These little cookies will be a nice addition to my repertoire.

1 C. butter, softened
1/4 C. confectioner's sugar
2 tsp. key lime juice
2 tsp. grated key lime peel
2 C. all purpose flour
1/4 tsp. salt
1/2 C. chopped macadamia nuts

Icing:
2 C. confectioner's sugar
1/4 C. key lime juice
1 tsp. grated key lime peel

In a large bowl, cream butter and confectioner's sugar until light and fluffy.  Beat in lime juice and peel.  Combine flour and salt; gradually add to creamed mixture and mix well.  Stir in nuts.

Shape into 1 inch balls.  Place 2 inches apart on ungreased baking sheet; flatten slightly.

Bake at 400 degrees for 8-10 minutes or until bottoms are lightly browned.  Remove to wire racks to cool completely.

In a small bowl, combine the icing ingredients.  Dip cookies in icing, allow excess to drip off.  Place on a wire rack; let stand until set.  Store in air tight container.