So what do you do with leftover corned beef?? Buy a loaf of Rosen's marble rye, some aged Swiss cheese, some saurkraut and some Russian dressing. I made these for dinner tonight and they were delish!
I put my griddle on the stove top on medium high heat and melted a little butter on it. I put two slices of bread on the griddle and added some saurkraut, then some corned beef, a little bit of dressing and then topped it with Swiss cheese and another piece of bread. I used my panini press to hold everything down for 2 1/2 minutes on one side and then flip and press again for 2-3 more minutes. Yum!
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