Herbed Asparagus

Asparagus is something that I didn't develop a tast for until I was an adult.  Now I spend January and most of February longing for asparagus season to start.  Here is a new recipe to try when spring arrives! 

1lb. fresh asparagus, trimmed
2 garlic cloves, minced
1/2 tsp. fresh basil
1/4 tsp. dried rosemary, crushed
1/4 tsp. dried thyme
1/8 tsp. salt
1/8 tsp. pepper
2 tsp. olive oil
1/4 C. roasted sweet red peppers, drained and chopped
2 tbsp. chopped walnuts, optional

In a large skillet, bring 1/2 inch of water to a boil.  Add asparagus, cover and boil for 3-5 minutes or until crisp tender.  drain and keep warm.

In the same skillet, saute garlic and herbs in oil until tender.  Add the asparagus, red peppers and walnuts; heat through.