I may have mentioned once or twice that apricot is one of my favorite flavors. This is a quick recipe that I am going to adapt by swapping pecans for walnuts because I love the way pecans taste with apricots. Maybe I'll share them...maybe not. ;-P
3/4 C. butter
1 C. packed brown sugar
1 3/4 C. all purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 C. old fashioned or quick cooking oats
1 8oz. jar apricot jam
1 C. chopped pecans (or walnuts)
Heat oven to 400 degrees. Spray 13X9 inch pan with nonstick cooking spray.
In a medium bowl, beat butter and brown sugar at medium speed until well blended. Combine flour, salt and baking soda; add to butter mixture. Add oats; blend well. Press one half of crust mixture into pan. Press down firmly. Stir jam and nuts together. Spread jam mixture evenly over crust. Press remaining one half crust mixture evenly over filling.
Bake 20 to 25 minutes or until golden brown. Col in pan on wire rack. Cut into 2 X 1 inch bars and store in an air tight container.
Subscribe to:
Post Comments (Atom)
Key Lime Bars
We love key lime pie. I found this recipe in the April/May issue of Taste of Home. It will be a nice addition to some of our spring and s...
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
No comments:
Post a Comment