Salad Caprese

On this first day of meteorological spring I am posting this salad and will come back to it midsummer when the tomatoes start coming into season.  I can see some beautiful heirloom tomatoes on this plate.  C'mon summer!

1/2 C. balsamic vinegar
1 tsp. minced garlic
1 tsp. minced shallots
1/4 tsp. sugar
1/2 tsp. salt
1/4 tsp. cracked black pepper
1/4 C. olive oil
1lb. fresh buffalo mozzarella cheese, sliced 1/4 inch thick
1 large ripe red tomato, sliced 1/4 inch thick
1 large ripe yellow tomato, sliced 1/4 inch thick
1 large green or orange tomato, sliced 1/4 inch thick
18 large fresh basil leaves for garnish

In a small bowl, whisk together the vinegar, garlic, shallots, sugar, salt and pepper; whisk in the oil.  Let stand at least 1 hour before using. 

On a large serving platter, arrange the mozzarella slices alternately with the tomato slices. Drizzle with the vinaigrette.  Garnish with basil leaves just before serving.