I have tried fire roasted salsa that you buy in a jar but I have never made it from scratch. This looks like a pretty easy recipe. I think we'll see a lot of it as we go throw the summer months. This recipe has 13 calories per 2 tbsp. If I go easy on the chips, it's a worthwhile snack.
1 14.5oz. can fire roasted diced tomatoes, drained
1/2 C. sliced onion
1/3 C. fresh cilantro leaves
1 tbsp. lime juice
1 tsp. sugar
1/4 tsp. salt
In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugat and salt. COver and process until desired consistency.
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