I have tried fire roasted salsa that you buy in a jar but I have never made it from scratch. This looks like a pretty easy recipe. I think we'll see a lot of it as we go throw the summer months. This recipe has 13 calories per 2 tbsp. If I go easy on the chips, it's a worthwhile snack.
1 14.5oz. can fire roasted diced tomatoes, drained
1/2 C. sliced onion
1/3 C. fresh cilantro leaves
1 tbsp. lime juice
1 tsp. sugar
1/4 tsp. salt
In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugat and salt. COver and process until desired consistency.
Subscribe to:
Post Comments (Atom)
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ... -
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
No comments:
Post a Comment