Sunday, April 10, 2011

Philly Cheesesteaks

Chris and I spent some time in Philly last spring and we enjoyed some cheesesteaks.  I enjoyed them far more than I thought they would.  We tried some tonight.  We caramelized some onions and sweet peppers in butter.  While they were cooking we put some Italian rolls in the oven @ 225 degrees with provolone cheese slices on them; just long enough to melt the cheese.  Then we took sandwick steaks and cooked them on our flat top griddle with a little salt and pepper. The finished product looks like this.





They were yummy!
at
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