Check out the round crust!
That's the chunk of dough I had to cut to make my crust round!
Fried egg with Creole seasoning over a slice of Canadien bacon and some smoked gouda on a baguette. Chris' had celery seed added as well.
Subscribe to:
Post Comments (Atom)
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ... -
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
No comments:
Post a Comment