This looks like a spin on the basic chili dip (you know, chili beans, cream cheese, shredded cheddar, toss it in the oven and then eat 305,385,667 tortilla chips with it). This has a little more substance with the veggies. As you can see, I am trying to justify the gazillion chips I am going to eat with this dip.
1 15oz. can black beans, drained and rinsed
1 15 oz. can whole kernel corn, drained
1 10oz. can chopped tomatoes with jalapeno
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. ground cumin juice of 1/2 lime
dash hot pepper sauce
1-8oz. pkg. cream cheese, cubed
Heat oven to 350 degrees.
Combine beans, corn, tomatoes, spices, lime juice and hot sauce in a large bowl. Gently fold in cream cheese. Pour mixture into 13X9 inch baking dish and bake 25 to 30 minutes. Serve with tortilla chips.
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