I think I found the asparagus dish I want to serve on Easter. Spring is here and the asparagus is getting better every week. I just not sure I can roast the asparagus at 450 degrees while I have a turkey and a ham in. Hmmm, maybe we adapt and make this sauteed asparagus with Parmesan garlic crumbs. We'll have to see. The Easter plot thickens!
1/4 C. panko
1/4 C. grated Parmesan cheese
2 tsp. plus 1 tbsp. olive oil, divided
1 small garlic clove, minced
Dash cayenne pepper
1 1/2lbs asparagus
1/4 tsp. salt
1/8 tsp. pepper
Heat oven to 400 degrees. Combine panko, cheese, 2 tsp. of the oil, garlic and cayenne pepper in a shallow baking dish or pie pan. Bake 10 to 12 minutes or until golden brown and crisp, stirring several times and watching closely. Place in a small bowl. Increase oven temperature to 450 degrees.
Place asparagus on large rimmed baking sheet in single layer; sprinkle with remaining oil, salt and pepper. Roll asparagus to coat. Bake at 450 for 7 to 12 minutes or until tender, turning once or twice. Sprinkle with panko mixture.
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