Sweet Potato Wedges

I wonder if these will appeal to a certain little boy who can be a little finicky when it comes to food; loving something one day and not touching it with a 10 foot pole the next day.  I may have to switch out the spices as cumin is a little strong but I'll play with this and see what happens.  I do like baking sweet potato fries with a touch of cinnamon and nutmeg.

4 large sweet potatoes
1 tbsp. vegetable oile per potato
1 tsp. thyme
1/2 tsp. cracked rosemary
1/4 tsp. ground cumin
1/4 tsp. pepper
1/4 tsp. kosher salt

Peel and cut potatoes into wedges.  Brush with oil and sprinkle with spices.  Grill over medium heat, covered, for 25-30 minutes depending on size.  Turn every 10 minutes.

If you prefer to bake the potatoes, bake at 375 degrees for 25-30 minutes turning once halfway through baking.