Friday, September 2, 2011


So what do you do when you have a ton of tomatoes and fresh basil?  You go to Caputo's and and get fresh mozzarella and make Caprese salad.  Drizzle a little olive oil and balsamic over it for good measure and enjoy!

It's so nice, I thought I would leave two photos!

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Key Lime Bars

 We love key lime pie.  I found this recipe in the April/May issue of Taste of Home.  It will be a nice addition to some of our spring and s...