You don't have to wait for Thanksgiving to have turkey! OK, we don't but here is a different spin on turkey for a regular Sunday dinner...or Tuesday...or Wednesday...or whenever. Of course if I make this during the week for just Chris and me, we're going to have leftovers for a while. I am sure the beagle will not mind!
Brush 1 6-7 pound bone in turkey breast with 1 tbsp. olive oil. Combine 1 tsp. each dried minced garlic, seasoned salt, Italian seasoning, and pepper; rub over turkey. Transfer to a slow cooker. Cover and cook on low for 5-6 hours or until tender.
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