I don't think I have ever met a person that doesn't like kolaches...even if they are spelled kolackys. I haven't made them in eons and worked through my recipes and didn't find the one I used in the past so I did some research and came up with this one. My own person preference would be to only have apricot ones. Now I have nothing against raspberry or cherry but I am NOT a fan of prune so you probably won't ever get a prune one from me. Sorry prune lovers!
1/2 C. butter, softened
3oz. cream cheese, softened
1 1/4 C. all purpose flour
1/4 C. jam of your choice
1/4 C sifted confectioners' sugar
Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
Roll dough to 1/8 inch thickness on a lightly floured surface. Cut into 2 inch circles. Spoon 1/4 tsp. jam into center of each circle. Fold opposite ends together; slightly overlapping edges and pinch.
Place 2 inches apart on greased cookie sheets. Bake at 375 degrees for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.
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