As you may have noticed, I am starting to look for summer recipes. The glorious spring weather we have enjoyed the last couple of days hasn't helped my craving for summer a bit! I have spent the entire winter waiting for the other shoe to drop so to speak. I hope it doesn't come in the form of a mid to late March snowstorm. That will make me grumpy. Sometimes I bake when I get grumpy though. :)
1/2 C. butter
1 1/3 C. white sugar
2 eggs
1 tsp. vanilla
2 C. buttermilk
4 C. all purpose flour
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 C. blueberries
2/3 C. flour
2/3 C. white sugar
6 tbsp. butter, softened
Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan. Sift together 4 cups of flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together 1/2 C. butter and 1 1/3 C. sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in blueberries. Pour batter into prepared pan. In a small bowl, combine 2/3 C. flour and 2/3 C. sugar, cut in 6 tbsp. butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
Bake in the preheated oven for 45 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool and serve.
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