This recipe made my mouth water when I was reading through it. Ry Krisp crackers or mini rye bread slices will be perfect with this dip. I will definitely wait for cooler weather though. This is a heavy dip for cool fall parties.
1 32oz. jar sauerkraut, rinsed and drained
10oz. sliced deli corned beef, chopped
2 C. shredded sharp cheddar cheese
2 C. Swiss cheese
1 C. mayonnaise
1/4 C. Russian dressing
1 tsp. caraway seeds, if desired
Rye crackers
In a large bowl, mix the first six ingredients; stir in caraway seeds if desired. Transfer to a greased 13x9 inch baking dish. Bake at 350 degrees for 25-30 minutes or until bubbly. Serve with crackers.
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