Goat cheese on garlic bread?? Don't mind if I do. In my world, goat cheese is good on everything. This is also worth a try while my herbs are flourishing in the yard.
1/2 C. butter, softened
1/4 C. grated Romano cheese
2 tbsp. minced fresh basil or 2 tsp. dried basil
1 tbsp. minced fresh parsley
3 garlic cloves, minced
1 French bread baguette
4 oz. crumbled goat cheese
In a small bowl, mix the first five ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on ungreased baking sheet.
Bake, uncovered at 425 degrees for 7-9 minutes or until lightly toasted. Sprinkle with goat cheese; bake 1-2 minutes longer or until goat cheese is softened. Cut into slices
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