If you are like me, you love biscuits but you rarely make them because they are time consuming. But, what if you had a mix? Hmmm, I might try it. I am sure this isn't going to be good for my carb consumption.
Mix 9 cups all purpose flour, 1/4 C. baking powder, and 1 tbsp. salt. Cut in 2 C. shortening until mixture resembles coarse crumbs. Store in airtight container in a cool, dry place.
Cinnamon Sugar Scones
Mix 3 cups biscuit baking mix and 1/4 cup sugar. Whisk together 1/2 cup vanilla yogurt, 1/3 cup 2% milk, and 1 tbsp. vanilla extract; stir into dry ingredients just until moistened. Stir in 1 cup cinnamon chips or semi sweet chocolate chips. On a lightly floured surface, knead dough gently 10 times. Pat into a 9 inch circle, sprinkle with cinnamon sugar. Cut into 8 wedges; place on ungreased baking sheet. Bake at 375 degrees for 20-25 minutes or until golden brown.
Italian Biscuits
Mix 2 cups biscuit baking mix and 1 tsp. Italian seasoning; stir in 1/2 cup half and half just until moistened. On a lightly floured surface, knead dough gently 10 times. Roll out to 1/2 inch thickness; cut with 2 1/2 inch biscuit cutter. Place 2 inches apart on ungreased baking sheet. Bake at 425 degrees for 13-16 minutes or until golden brown.
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