I may try selling Chris and the kids on breakfast for dinner. We all like breakfast...I've just never served it for dinner for them before. This would be easy enough to serve with some bacon and English muffins.
1/4 C. butter
1 small onion, chopped
1 1/2 C. shredded cheddar cheese
1 12oz. can sliced mushrooms
1 6oz. can sliced black olives (Might have to omit these, not too many fans in the family!)
Chopped cooked ham, optional
sliced jalepeno peppers, optional
12 eggs, scrambled
1/2 C. milk
1/2 tsp. salt and pepper, to taste
Preheat oven to 400 degrees. Grease a 9x13 inch baking dish.
Melt the butter in a skillet over medium heat, can cook the onion until tender.
Spread cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalepeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients but do not stir.
Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.
Subscribe to:
Post Comments (Atom)
Sesame Ginger Chicken Lettuce Wraps
I am adding this recipe even though it has maple syrup in it. I am not a fan of maple syrup. I find it to be sickeningly sweet. I may ad...
-
No, this didn't become an investment blog when you weren't looking. I am talking about soup stock. This process takes time but it ...
-
Food Network Magazine calls this Shepherd's Salad. I call it Farmer's Market Salad because you can get what you need for this salad...
-
One of my coworkers made caprese salad for our Christmas potluck a couple of weeks ago and the flavors were so vibrant, it tasted like summe...
No comments:
Post a Comment