For years we have had strawberries with angel food cake for many a spring dessert. We've never put balsamic on the strawberries though. Going to have to try it.
1/4 C. packed brown sugar
2 tbsp. balsamic vinegar
2 C. halved strawberries
Angel food cake
Combine sugar and vinegar in a bowl; stir until sugar dissolves. Add berries; toss gently to coat. Let sit at room temperature for 15 minutes, stirring occasionally. Spoon berries over cake slices.
Subscribe to:
Post Comments (Atom)
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
No comments:
Post a Comment