Mistakenly Zesty Pork Chops

I found this on allrecipes.com  A simple mistake of cocktail sauce instead of chili sauce and a taste sensation was born!

1 C. soy sauce
3/4 C. water
1/2 C. brown sugar
1 tbsp. honey
1 dash lemon juice
1 C. ketchup
1/2 C. cocktail sauce
1/4 C. brown sugar
2 tbsp. water
1 1/2 tsp. ground dry mustard

In a saucepan over medium heat, mix the soy sauce, water brown sugar, honey, and lemon juice.  Bring to a boil, remove from heat, and cool.

Place the pork chops in a large resealable plastic bag.  Pour the cooled soy sauce mixture into the bag, seal and marinate in the refrigerator for 4 to 6 hours.

Preheat oven to 350 degrees.

Drain the pork chops, and discard marinade.  Arrange the pork chops in a baking dish and bake 30  minutes in the preheated oven.

In a bowl, blend the ketchup, cocktail sauce, brown sugar, water and mustard.  Pour over the pork chops and continue baking 30 minutes to an internal temperature of 145 degrees.