This recipe is in the new Kraft Food and Family that arrived yesterday and I think I am going to make it for Easter. With a few little people who are a little picky in their eating habits, sometimes chunks of fruit are an easy sell. The photo in Food and Family shows the fruit arranged on a platter, I may try it in a glass salad bowl. It should be very colorful.
1/2 C. sour cream
2 tbsp. honey
1/4 tsp. zest and 1 tbsp. juice from 1 lime
1 C. seedless red grapes
4 kiwis, peeled and sliced
1 C. fresh blueberries
1 1/2 C. fresh pineapple chunks
3 navel oranges, peeled, quartered and sliced
3 C. halved fresh strawberries
Mix sour cream, honey, zest and juice. Refrigerate until ready to use.
Arrange fruit as desired.
Serve fruit with dressing.
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