Special thanks to my aunts for the supply of rhubarb...you guys are going to want to try this.
2 C. rhubarb, diced small
1 C. chopped apple, I used Galas
3 green onions, chopped
2 limes, juiced, I used 3 because they were small
2 tbsp. honey
1 jalepeno, seeded and chopped-->be sure to wash your hands well afterwards if you don't use gloves.
Bring a pot of water to a boil over medium heat, stir in rhubarb. Simmer for 2 minutes to blanch. Drain in a colander and cool.
Stir together cooled rhubarb, apple, green onions, lime juice, honey and jalepeno until thoroughly combined.
.JPG)
1 comment:
I brought this to crawfish boil last week and it was a hit. It looks pretty on blue corn chips but I am sure any chips will do. It's nice to hear compliments on my food from people who don't know me!
Post a Comment