This is another chicken dish that can probably done on the grill as well. Oh, outdoor grill, how I miss you. The snow pile in front of the crawl space door is smaller than it was a week ago but I am watching the weather on the news and the pile is going to grow over the weekend. TTTTHHHPPPBBTTT! Until the weather improves, this will be an indoor dish.
3/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1/8 tsp. paprika
1/4 tsp. garlic powder
1/8 tsp. onion powder
1/4 tsp. dried thyme
1/4 tsp. dried parsley
4 boneless skinless chicken breast halves
2 tbsp. butter
1 tbsp. olive oil
2 tsp. garlic powder
3 tbsp. lime juice
In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 tsp. garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 tsp. garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.
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