For a while I was getting daily emails from a cooking website....I kept or printed recipes until I had a pile of paper and a clogged up email box. When you see a flurry of recipes (no, not outside), I am working through the collection of emails.
I love tuna melts...as long as they are homemade. For some reason I have an aversion to tuna salad made by someone I don't know. Chris makes a fantastic tuna salad and from time to time we'll put it under the broiler with some cheese.
When I make the recipe I think I will add a tomato under the cheese...a beautiful ripe tomato from the yard.
PS-my beagle thinks she is a cat and hops to attention when the tuna can is opened!
1 1lb. loaf French bread
1 small sweet onion, peeled and diced
1 12oz. can tuna, drained
2 c. mozzarella cheese
1 C. mayonnaise
Preheat oven to 350 degrees.
In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly. Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
Bake in preheated oven for 10 minutes.
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